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    Le Mas Candille Blog

    Harlan Hemple

    Harlan Hemple: Harlan is a writer, social media marketer and passionate traveller who prefers foie gras to Facebook, and the Luberon to LinkedIn. An avid foodie, he does all the cooking at home because his wife still doesn't know....well, let's leave it at that.

    Recent Posts

    Le Candille: la Cuisine Michelin dans le Sud de la France

    Au Candille, on ne fait pas que 'manger le dîner'. Le dîner, c'est pour ceux qui sont pressés; qui ont une émission a regarder, ou qui doivent aller à un rendez-vous. Ici, vous dégustez. Vous ressentissez. Vous savourez. Vous inspirez et goûtez le terroir du Sud de la France. Ne vous y trompez pas ...

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    Le Candille: Michelin Dining in the South of France

    You do not ‘eat dinner’ at Le Candille. Dinner is for those who are in a rush; who have a television program to watch or a place to be. Dinner is for people in a hurry. Here, you dine. You experience. You savor. You breathe and taste the terroir of Southern France. Make no mistake - this is local ...

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